PLANNING AHEAD GIVES YOU MORE
TIME TO ENJOY YOUR STAY
Design your group’s menu based on your own food preferences and enjoy delicious meals cooked by
our resident chef Masalela Maphane whose nickname is “Dux”. Dux was trained at the Okavango
Cooking School and specializes in cooking wholesome and nutritious dishes that are inspired by the
“bush” environment and use produce sourced locally.